Korean Corn Cheese: The Dish You Didn’t Know You Needed In Your Life - Skinny Daily Recipes
Experience the creamy richness of Korean Corn Cheese - a side dish or party dip that’s sure to become a favorite. Perfectly golden and loaded with flavor, try it now!
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Ingredients
- 2 (15 oz each) cans corn kernels, drained
- 1/3 cup mayonnaise
- 2 teaspoons granulated sugar
- 3 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese, grated
- 1 green onion, thinly sliced
- Kosher salt
- freshly ground black pepper
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