Cheese Danish Recipe
Homemade cheese Danishes, made with an enriched dough and a lovely cream cheese filling, can be topped as you wish with fruit, jam or a glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 4 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons salt
- 1 cup cold butter, cubed
- 1 cup 2% milk
- 4 large egg yolks, room temperature
- ASSEMBLY:
- 3 teaspoons ground cinnamon
- 12 ounces cream cheese, softened
- 1 large egg, separated
- 1 tablespoon water
- 2 tablespoons maple syrup
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