Cheese Danish | Recipes on Rails
Make the dough from the cream cheese braid recipe and let sit in the refrigerator over night.
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Ingredients
- 3/4 cup Milk
- 2 1/4 teaspoon Yeast, Instant, Gold if available
- 1 each Egg
- 3 tablespoons Butter, melted
- 1 tablespoon Vanilla Bean Paste
- 2 teaspoons Vanilla Extract
- 3 cups Flour, Bread, Unsifted
- 3 tablespoons Sugar
- 1 teaspoon Salt, Morton Kosher
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