Ingredients
- extra virgin olive oil
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 1 tsp sea salt
- 300 g mozzarella
- 100 g Parmesan cheese
- 155 g sun-dried tomato
- 1 egg
- 40 g tomato paste
- 1 tsp dried oregano
- sea salt
- 120 g sliced ham
- fresh basil leaves
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