Braised Rice with Seaweed and Salted Fish Recipe

Name: Braised Rice with Seaweed and Salted Fish Recipe
Total time: 30 min
Ingredients: 300g Rice; 200g Salted fish; 100g Sausage; 1 tbsp sesame oil; 10g ginger; 25g Rice wine; 5g Shallots; a little Seaweed; 50g Haricot vert

simplechinesefood.com

Seaweed and salted fish braised rice, adding sausages to give the salty aroma and oily rice, not only is less healthy, but also full of salty aroma, the method is not complicated, it is to treat the...

Keywords

Braised Rice with Seaweed and Salted Fish

View full recipe on simplechinesefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Cooking tools: