Tomato and Cod Stew with Fennel and Orange - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural F

Ingredients

• 1 1/2 tablespoons olive oil
• 1 medium onion, sliced
• 1 fennel bulb, thinly sliced
• 5 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes (preferably no-salt-added)
• 1 (14-ounce) can diced tomatoes (preferably no-salt-added)
• 1 (15-ounce) can white beans, rinsed and drained (preferably no-salt-added)
• 1 1/4 teaspoons salt
• 1 teaspoon garam masala* seasoning
• 1 pound white fish, like cod or haddock
• 1 orange, peeled and segmented
• 3 tablespoons chopped fresh dill