Baked Sun Dried Tomato Cod - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 cup sun dried tomato halves, chopped
• 1 cup chopped shallots
• 1 ½ cups baby bella mushrooms, cleaned and roughly chopped
• ¼ cup white balsamic vinegar
• 2 tablespoons freshly squeezed lemon juice
• ¼ cup extra virgin olive oil, plus more for brushing on cod
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 (6-ounce) fresh or frozen cod fillets (thawed if frozen)
• 4 lemon wedges
• 8 fresh basil leaves, julienned, for garnish