Pickled Red Beet Eggs – Food in Jars
These are some words I originally wrote for Serious Eats, back in the days of my In a Pickle column. As we approach both Passover and Easter, I thought it might
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 8 hardboiled eggs (peeled)
- 1 cup canned pickled red beets (with their liquid)
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons brown sugar
- 1 cinnamon stick
- 4 cloves
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