Pickled Beets and Eggs | Savory
The pink brine from beets infuses hard-boiled eggs with a tangy flavor and gorgeous color. Eat on their own or turn into show stopping deviled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 1/2 cups distilled white vinegar
- 1 1/2 cups water
- 1/2 cup sugar
- 1 tbsp kosher salt
- 2 large beets, peeled, cut into 1/2-inch chunks
- 1 tsp whole cloves
- 6 hard-boiled eggs, peeled
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