Gefüllte Äpfel mit Hackfleisch und Kartoffel-Sauerkraut-Stampf - Cookidoo® – the official Thermomix®
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Potato masher
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 Stängel Petersilie
- 1 Zwiebel
- 300 g Fleisch, sehnenfrei
- 20 g Toastbrot
- 1 Ei
- 15 g süßer Senf
- ½ TL Salz
- ¼ TL Pfeffer
- 4 Äpfel
- 750 g Wasser
- 750 g Kartoffeln, mehligkochend
- 1 Dose Sauerkraut
- 180 - 200 g Milch
- 20 g Butter
- ¾ TL Salz
- ¼ TL Kümmel
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