Mini Pumpkin Bundt Cakes - Farragut Life
Spice up your Fall celebrations with these delicious mini pumpkin bundt cakes that can easily be customized!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farragutlife.com.
Ingredients
- 1 Box devil’s food cake mix or spice cake mix
- 1 non-stick mini bundt cake pan (12 count)
- 3 large eggs
- ½ cup vegetable oil
- 1 cup buttermilk
- 1 can chocolate frosting
- 1 can vanilla frosting
- 1 package pretzels
- 1 package vanilla wafers
- 1 tube orange food coloring
- ⅓ cup corn syrup
- 1 package assorted colors of sprinkles
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