Irresistible Mini Pumpkin Bundt Cake with Cream Cheese Frosting
Indulge in the ultimate fall treat with our moist and flavorful mini pumpkin bundt cake with cream cheese frosting. Perfect fall dessert to feed a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pressprintparty.com.
Ingredients
- ½ cup unsalted butter (softened)
- 1 ⅔ cups granulated sugar
- 6 egg whites
- 2 cups all purpose flour
- 2 ½ tbsp Baking powder
- ½ tbsp salt
- 1 tbsp vanilla
- 2 tbsp pumpkin spice
- 1 ¼ cup milk
- ¼ cup vegetable oil
- 1 - 15 oz can pumpkin puree
- ½ cup cream cheese (softened)
- 4 cups powdered sugar
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