Cookies N Cream Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy homemade Cookies N Cream Cupcakes with a devils food cake base and creamy cheesecake frosting—perfect for any sweet tooth! [Bookmark]
Ingredients
- 8 ounces cream cheese (at room temperature)
- ½ cup granulated sugar
- 8 ounces heavy cream
- 12 chocolate biscuits
- 1⅓ cups all-purpose flour
- ¼ teaspoon baking soda
- 2 teaspoons baking powder
- ¾ cup unsweetened cocoa powder
- 12½ teaspoons salt
- 3 tablespoons softened butter
- 1½ cups granulated sugar
- 2 medium eggs
- ¾ teaspoon vanilla extract
- 1 tablespoon instant coffee (brewed)
- 1 cup milk
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