Bobotie from Students' Cookbook by Sophie Grigson
Bobotie is a South African dish, and one of the best and easiest ways I know of transforming plain minced meat into something unusual and delicious. The mince is flavoured lightly with curry powder...
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Cooking tools:
- Roasting pan
- Baking dish
- Oven
Ingredients
- 2 eggs
- salt
- pepper
- 25 g (1 oz) flaked almonds
- 75 g (5 oz) raisins
- 15 g (½ oz) butter or 1 tablespoon oil
- 1 onion, chopped
- 1 thick slice of bread (about 50 g/2 oz)
- 1 garlic clove, chopped
- 500 g (1 lb) minced beef or lamb
- 150 ml (¼ pint) milk
- 1 tablespoon mild curry powder
- 2 tablespoons lemon juice
- ½ tablespoon sugar
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