South African Bobotie recipe - Traditional dish of curried minced meat
Bobotie is a traditional South African dish of curried minced meat baked with a creamy egg-based topping, similar to moussaka.
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Ingredients
- 1 tbsp olive oil, plus extra for brushing
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 500g lamb mince
- 1 tbsp tomato purée
- ½ tsp ground cinnamon
- 1½ tbsp curry powder
- 1 dessert apple, cored and chopped
- 40g ground almonds
- 25g raisins
- 2 tbsp lemon juice
- 1 white bread slice soaked in
- 125ml milk
- 300ml Greek yogurt
- 2 medium eggs, beaten
- 15g flaked almonds
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