Whole Orange Dijon Vinaigrette Recipe
A lovely dressing for any salad.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
Ingredients
- 1 orange
- 1 teaspoon orange rind, grated
- 1 small eschalot, halved
- 1 clove garlic
- 2 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 125 milliliters (1/2 cup) olive oil
- Sea salt
- freshly ground black pepper
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