Lemon Dijon Vinaigrette Recipe | Samsung Food App
Light and tangy dressing perfect for salads of all kinds; I love it in my Zesty Quinoa Salad recipe. Yields 1.5 cups. Adapted from Harvest Kitchen's recipe.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 1 clove large garlic - chopped/minced
- 1 large lemon, juiced
- 3 tablespoons dijon mustard
- 1/4 cup apple cider vinegar
- 3/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Maple syrup to taste
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