Recipe: Breadsticks - The Jewish Chronicle
Perfect to serve with cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 350g strong bread flour
- 250g rye flour
- 1-2 tbsp caraway seeds plus more for decoration
- 1x7g sachet fast-action dried yeast - use Dove's Farm additive free
- 1½ tsp salt
- 4 tbsp olive oil
- 300ml warm water
- 1 tbsp black molasses
- 1 beaten egg for glazing
- 1 tbsp salt flakes
- 1 tbsp sesame seeds
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