Steak With Chimichurri Sauce
Chimichurri sauce, or chimmichurri, is an Argentine marinade used to flavor steak, fish, and chicken. Whip up this easy, flavorful chimichurri sauce recipe as an accompaniment to your next meal.
Ingredients
- 16 oz quality grass-fed steak (allow it to come to room temperature)
- Grass-fed ghee or butter for cooking
- 1 sprig of thyme or rosemary
- Salt to season
- 2 1/2 cups of fresh basil leaves (or 1 bunch)
- 1 cup fresh mint leaves
- Juice of 1 lemon or lime
- 1/2 cup Brain Octane Oil or MCT oil
- Pinch of salt
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