Chimichurri Steak - Chili Pepper Madness

Ingredients

• 1.5 pound flank steak (or use skirt steak - room temperature)
• Salt and pepper to taste
• 1 tablespoon canola oil (or vegetable oil, olive oil)
• 3 garlic cloves, minced
• 1/2 cup minced fresh flat-leaf parsley
• 1 tablespoon minced fresh oregano (dried is good, too)
• ½ shallot, minced (optional)
• 1/2 teaspoon red pepper flakes (or more to taste - or use 1 jalapeno or serrano, minced)
• 1/4 cup red wine vinegar
• 1/4 cup olive oil (or use canola oil or corn oil)
• 1/2 teaspoon salt
• Black pepper to taste