Nebraska Sour Cream Apple Pie Recipe
Sour cream in pies are defiantly a Midwest thing. This was taste of home and my electric company recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 9 ounces pie crust, (1 - 9 inch) refrigerated
- 2 eggs
- 8 ounces sour cream, (1 cup)
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups apples, chopped, peeled, tart
- 4 tablespoons flour
- 1/4 cup brown sugar, packed
- 3 tablespoons butter, cold
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