The Best Carrot Cupcake Recipe Ever — Eat This Not That

Ingredients

• 1/2 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 1/4 maple syrup 2 eggs
• 1/2 cup crushed pineapple (with juice)
• 1/4 tsp vanilla extract
• 1 1/2 cups shredded carrot
• 1/2 cup chopped walnuts (plus extra for topping)
• 8 oz. package cream cheese (room temperature)
• 1/4 cup plain 2% Greek yogurt
• 1/4 cup maple syrup
• 1 tsp vanilla extract