Easy Carrot Cake Recipe

Ingredients

• 12 oz. (340 g) carrots
• 1 cup (240 ml) vegetable oil
• 4 large eggs
• 1 1/2 cups (300 g) granulated sugar
• 2 cups (260 g) all purpose flour
• 1 teaspoon (5 ml) baking powder
• 1 teaspoon (5 ml) baking soda
• 1 1/4 teaspoons (6.25 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) ground nutmeg
• 1/4 teaspoon (1.25 ml) ground clove
• Powder sugar for dusting if desired.
• Nonstick cooking spray or parchment paper