Chocolate Peppermint Bundt Cake - Kroll's Korner

Ingredients

• 1 stick unsalted butter, (8 Tbsp.) softened
• 3/4 cup dark brown sugar
• 3/4 cup coconut sugar*
• 3 large eggs, room temperature
• 3 tsp. peppermint extract
• 2 cups All-Purpose flour
• 1/2 cup cocoa powder, unsweetened
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1/2 cup water
• 1/2 cup Greek yogurt*, plain
• 2 candy canes, crushed (for garnish)
• 1/2 cup sugared cranberries* (optional garnish)
• 10 oz. dark chocolate chips
• 3 Tbsp. coconut oil
• 1 cup powdered sugar