Chocolate Peppermint Mini Bundt Cakes Recipe | Hersheyland

Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/3 cup HERSHEY'S Cocoa
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 egg
• 1/2 cup buttermilk or sour milk*
• 1/2 cup brewed coffee (strong black coffee)
• 1/4 cup vegetable oil
• 1/2 tsp peppermint extract (pure)
• 2 Tbsps candy canes, crushed (optional)
• 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips
• 6 Tbsps heavy whipping cream