Elderflower Bundt Cake ⋆ The Mellow Kitchn

Ingredients

• 200 grams butter (at room-temperature) & more for greasing
• 4 eggs
• 250 milliliters Elderflower sirup
• 250 milliliters greek yoghurt
• 360 grams light spelt flour or white flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• pinch of salt
• zest of 1 organic lemon
• 60 milliliters Elderflower sirup
• 75 grams powdered sugar
• 15 big Elderflower clusters
• 2 organic lemons
• 1 organic orange
• 2 1/2 liters water
• 2 kilograms white granulated sugar