Elderflower Lemon Bundt Cake – Carmel Berry Co.

Ingredients

• Baking Spray (such as Pam's No Stick Baking Spray)
• 3 cups (12 oz) cake flour
• 2 cups (14 oz) sugar
• 1/4 cup grated lemon zest
• 2 TBPS fresh lemon juice
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup whole milk, room temperature
• 3 large egg yolks
• 1/4 cup vegetable oil
• 4 TBSP unsalted butter, melted and cooled
• 2 TBSP Carmel Berry Co. Elderflower Cordial
• 3 large egg whites
• pinch cream of tartar
• 1 cup powdered sugar 
• 1/2 TBSP milk
• 1 1/2 TBSP Carmel Berry Co. Elderflower Cordial
• 1 tsp grated lemon zest (optional)