Knockwurst with hot german potato salad - Astray Recipes

Knockwurst with hot german potato salad - Astray Recipes

www.astray.com

Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 tsp. salt. Cover with water. Cover and cook on low for 5 to 6 hours or on high

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Ingredients

  • 4 large Potatoes
  • 1 Onion -- sliced
  • 1 teaspoon Salt
  • Water
  • 4 slices Bacon -- diced
  • 2 tablespoons Flour
  • 2 tablespoons Sugar
  • 1 teaspoon Dry mustard
  • ¼ teaspoon Pepper
  • ⅓ cup Vinegar
  • ⅔ cup Water
  • ½ teaspoon Celery seed
  • 4 Knockwurst links
  • 1 tablespoon Parsley -- finely chopped

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