Knockwurst with hot german potato salad - Astray Recipes
Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 tsp. salt. Cover with water. Cover and cook on low for 5 to 6 hours or on high
Ingredients
- 4 large Potatoes
- 1 Onion -- sliced
- 1 teaspoon Salt
- Water
- 4 slices Bacon -- diced
- 2 tablespoons Flour
- 2 tablespoons Sugar
- 1 teaspoon Dry mustard
- ¼ teaspoon Pepper
- ⅓ cup Vinegar
- ⅔ cup Water
- ½ teaspoon Celery seed
- 4 Knockwurst links
- 1 tablespoon Parsley -- finely chopped
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