Foodista | Recipes, Cooking Tips, and Food News | Oktoberfest Knockwurst casserole
Delight in a hearty Oktoberfest Knockwurst Casserole with sauerkraut, potatoes, and apples. Perfect for chilly nights!
Ingredients
- 1 32 ounce can sauerkraut , drained
- 5 larges red potatoes sliced
- 1 1/2 pounds knockwurst chunked
- Caraway seeds to taste
- 1/4 cup brown sugar - (to ½ cup)
- 1 cup chicken broth
- 5 larges Granny Smith apples cored, diced
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