Changing Season’s Apple & Quinoa Salad

Ingredients

• 1/3 cup Apple Cider Vinegar
• 1/2 cup Orange, Lemon, or Lime juice
• 1/2 cup Olive or Avocado Oil
• 1/3 cup Honey
• 5 cups Red, Black, or White Quinoa
• 2 Apples, cored and chopped
• 1 Red bell pepper, diced small
• 1 cup Corn Kernels ((optional))
• 1/2 cup Dried Cranberries
• 1/2 cup Dried Currants
• 1 Red Onion, finely chopped
• 1 cup Pecans, chopped
• 1 cup Parsley and Mint, chopped
• Salt and Pepper ((to taste))