Turmeric Roasted Cauliflower with Tomatoes
Turmeric and vine-ripened, gourmet tomatoes add vibrant color to roasted cauliflower. Brighten up your dinner table tonight with this tasty cauliflower recipe. Photo credit: Georgia Johnson from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Salt grinder
- Measuring spoon
Ingredients
- 1/4 cup (60 ml) oil
- 1 tsp (5 ml) sea salt grinder (club house)
- 1/2 tsp (2 ml) organic ground turmeric (club house)
- 1/8 tsp (0.5 ml) cayenne pepper (mccormick )
- 1 large head cauliflower cut into florets (about 10 cups/2.5 L)
- 2 cups (500 ml) vine-ripened cherry tomatoes halved
- 2 tbsp (30 ml) chopped fresh cilantro
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