Roasted Turmeric Cauliflower With Cilantro and Mint | VegNews
This beautiful side dish adds a pop of color to any dinner party or meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 large head cauliflower, broken into florets
- 3 tablespoons coconut oil
- 2 teaspoons turmeric
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon chili flakes
- ½ bunch cilantro, finely chopped
- ½ bunch mint, finely chopped
- ½ cup pomegranate seeds
- ¼ cup pine nuts
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