Turmeric Roasted Cauliflower with Tomatoes | Club House

Ingredients

• 1/4 cup (60 ml) oil
• 1 tsp (5 ml) sea salt grinder (club house)
• 1/2 tsp (2 ml) organic ground turmeric (club house)
• 1/8 tsp (0.5 ml) cayenne pepper (mccormick )
• 1 large head cauliflower cut into florets (about 10 cups/2.5 L)
• 2 cups (500 ml) vine-ripened cherry tomatoes halved
• 2 tbsp (30 ml) chopped fresh cilantro