Russian Tomato Salad from The Robert Carrier Cookbook by Robert Carrier
Peel tomatoes and chill until ready to serve. Combine whipped cream with mayonnaise, grated horseradish and paprika, and season to taste with salt and freshly ground black pepper. Chill. When ready...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons finely chopped parsley or chives
- 4-8 ripe tomatoes
- ¼ pint double cream, whipped
- 4 tablespoons well-flavoured mayonnaise
- 1 tablespoon freshly grated horseradish
- ¼ teaspoon paprika
- salt and freshly ground black pepper
- lettuce leaves
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