Chocolate Buttermilk Cake with Coconut Frosting
Chocolate-flavored buttermilk cake with a coconut frosting, perfect for baking at home! Yielding 10-12 servings in just 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 C. all-purpose flour
- 2 C. sugar
- 1/2 C. unsweetened cocoa powder
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 1/4 C. Crisco® Unrefined Organic Coconut Oil
- 1/2 C. buttermilk
- 2 large eggs
- 2 tsps. Spice Islands® Pure Vanilla Extract
- 1 C. boiling water
- Coconut Frosting
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