Homemade Chocolate Cake with Chocolate Buttercream Frosting
Preheat oven to 350 degrees. Prepare three 9-inch round cake pans by greasing and dusting with cocoa powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handi-foil.com.
Cooking tools:
- Cake pan
- Oven
- Whisk
- Mixing bowl
- Hand mixer
- Toothpick
- Cooling rack
Ingredients
- ¼ cup butter for greasing pans
- 3 cups flour
- 1 ½ cups cocoa, plus extra for preparing pans
- 1 tbsp baking soda
- 1 ½ tsp baking powder
- 1 ½ tsp salt
- 3 cups sugar
- 4 eggs
- 1 ½ cups buttermilk
- 1 ½ cups water
- ½ cup fractionated coconut oil or vegetable oil
- 2 tsp vanilla
- 2 cups (4 sticks) butter, softened
- 16 oz confectioners' sugar
- 1 cup cocoa powder
- ½ tsp salt
- 3 tbsp milk
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