Summer Sweets: Lemon-Basil Butter Cookies
If you need triple-tested, much-beloved recipes for anything, turn to the experts at Southern Living magazine’s test kitchen. Craving cookies? Their new collection is stacked and loaded with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 cup fresh lemon-basil leaves (if you can't find lemon-basil, substitute regular fresh basil instead)
- 2 cups sugar
- 1 pound butter
- 1/4 cup fresh lemon juice
- 1 large egg
- 6 cups all-purpose flour
- vegetable cooking spray
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