lemon basil ginger cookies – don't eat alone
One of the sadnesses of my summer is that our basil has not done well in the garden. It is my favorite summer herb, particularly when the tomatoes are ripe and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donteatalone.com.
Ingredients
- 1 1/2 cups butter, room temperature
- 2 cups sugar
- 2 large egg
- 2 tablespoons lemon zest
- 2 ounces lemon extract
- 4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh basil leaves, rough chopped
- 10 ounces crystallized ginger, rough chopped
- sugar for garnishing
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