Banana Choc Chip Muffins – Food & Home Magazine
Put those ripe bananas to good use with these easy banana choc chip muffins. They're soft, fluffy, and studded with chocolate chips, perfect for breakfast.
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Wooden spoon
- Spoon
- Measuring spoon
- Kitchen timer
Ingredients
- 350 g ripe peeled bananas
- 150 g light muscovado sugar
- 75 ml sunflower oil
- 2 medium eggs
- 150 g plain flour
- 150 g wholemeal flour
- 100 g plain choc chips
- 2 tsp baking powder
- 1 tsp ground cinnamon
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