Banana Chocolate Chip Muffins Recipe

Name: Banana Chocolate Chip Muffins Recipe
Ingredients: 1 3/4 cups (236g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup (150g) granulated sugar; 6 tablespoons (84g) unsalted butter, melted; 3 tablespoons neutral oil, such as canola or vegetable; 1 large egg, at room temperature; 1 1/4 teaspoons vanilla extract; 3/4 cup well-mashed overripe banana (about 2 medium bananas); 3/4 cup low-fat buttermilk, at room temperature; 1 cup (185g) mini semi-sweet chocolate chips, divided

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Turn overripe bananas into crowd-pleasing banana chocolate chip muffins. A couple of thoughtful techniques plus mashed banana make these chocolate-studded muffins tender, moist, and hard to resist.

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