MedlinePlus: Zesty Tomato Soup
Not your traditional tomato soup, this quick-cooking dish can be a side or light main meal
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 can (14 and 1/2 oz) no-salt-added diced tomatoes
- 1 cup jarred roasted red peppers, drained (or substitute fresh roasted red peppers)
- 1 cup fat-free evaporated milk
- 1 tsp garlic powder
- 1/4 tsp ground black pepper
- 2 Tbsp fresh basil, rinsed and chopped (or 2 tsp dried)
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