Tomato Soup
A smooth, comforting soup built from canned tomatoes and a handful of pantry staples.
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Ingredients
- 2 tablespoons unsalted butter
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 28 ounces crushed tomatoes, canned
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper