Lentil "Dirty Rice" Recipe by Tasty

Name: Lentil "Dirty Rice" Recipe by Tasty
Total time: 45 min
Ingredients: 6 japanese eggplants, sliced into 1-inch rounds and lightly salted for 15-20 minutes prior to cooking; 2 cloves garlic, sliced; 1 tablespoon sesame oil; 1 tablespoon canola oil; ½ red onion, diced; ¼ cup cider vinegar; ⅛ cup sherry vinegar; ¼ cup mirin; 2 tablespoons soy sauce; ¼ cup agave; 1 teaspoon whole coriander; 1 pinch chili flakes; salt; pepper; 4 cups legumes, or use your favorite grains (I use an even mix of brown rice, black rice, and quinoa. Sushi rice could also be used, mixed with lentils then chilled, cut into bars, and fried); 1 cup garbanzo beans, cooked and drained; 1 tablespoon canola oil, if baking; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; salt, to taste; 1 cup plain yogurt; 1 tablespoon sumac; 1 teaspoon cumin; 2 tablespoons honey; 1 cup mixed herbs, such as mint, cilantro, basil, and scallions

tasty.co

During the COVID-19 pandemic, this dish became a regular hospital delivery staple because of its comforting heartiness, abundance of flavor, but also the fact that it's meat free. We always offer a...

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Ingredients

6 japanese eggplants, sliced into 1-inch rounds and lightly salted for 15-20 minutes prior to cooking
2 cloves garlic, sliced
1 tablespoon sesame oil
1 tablespoon canola oil
½ red onion, diced
¼ cup cider vinegar
⅛ cup sherry vinegar
¼ cup mirin
2 tablespoons soy sauce
¼ cup agave
1 teaspoon whole coriander
1 pinch chili flakes
salt
pepper
4 cups legumes, or use your favorite grains (I use an even mix of brown rice, black rice, and quinoa. Sushi rice could also be used, mixed with lentils then chilled, cut into bars, and fried)
1 cup garbanzo beans, cooked and drained
1 tablespoon canola oil, if baking
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
salt, to taste
1 cup plain yogurt
1 tablespoon sumac
1 teaspoon cumin
2 tablespoons honey
1 cup mixed herbs, such as mint, cilantro, basil, and scallions