Traditional Chipotle Tofu Chilaquiles

Name: Traditional Chipotle Tofu Chilaquiles
Total time: 30 min
Ingredients: 5 small yellow corn tortillas or 2 large handfuls of tortilla chips; 1/2 large white onion, diced; 2 cloves garlic, minced; 1 15-ounce can crushed tomatoes or tomato sauce; 1 chipotle pepper in adobo sauce (canned) + 1 Tbsp sauce (adjust for spice preference); 1/2 cup veggie stock; 8 ounces extra-firm tofu, drained and pressed in a clean towel for 15 minutes; 1/2 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp chili powder; 1/4 tsp sea salt; Vegan Mexican Cheese; Diced onion and/or fresh cilantro; Salsa or hot sauce; Lime juice

lacuisinedolivia.fr

Delight in Traditional Chipotle Tofu Chilaquiles: a vegan fusion of smoky flavors and crispy tortilla chips. Perfect for breakfast or brunch, this dish offers a satisfying protein boost.

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Ingredients

5 small yellow corn tortillas or 2 large handfuls of tortilla chips
1/2 large white onion, diced
2 cloves garlic, minced
1 15-ounce can crushed tomatoes or tomato sauce
1 chipotle pepper in adobo sauce (canned) + 1 Tbsp sauce (adjust for spice preference)
1/2 cup veggie stock
8 ounces extra-firm tofu, drained and pressed in a clean towel for 15 minutes
1/2 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp chili powder
1/4 tsp sea salt
Vegan Mexican Cheese
Diced onion and/or fresh cilantro
Salsa or hot sauce
Lime juice