Tofu Chilaquiles Recipe

Tofu Chilaquiles Recipe

happyherbivore.com

This dish is traditionally served at brunch, but I like it best as a quick dinner in the summer when tomatoes and corn are at their peak.

Keywords

  • Vegan
  • Vegetarian
  • Recipes
  • Low Fat
  • Fat-Free
  • Gluten-Free
  • Quick
  • Breakfast
View full recipe on happyherbivore.com

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Ingredients

  • 1 pound extra-firm tofu
  • 12 ounces salsa verde
  • ½ tsp chili powder
  • 2 tsp cumin
  • 1 whole onion, diced
  • 4 whole garlic cloves, minced
  • 2 cups corn, cooked
  • 2 cups tomatoes, diced
  • ¼ cup baked corn chips
  • 1 cup black beans, drained and rinsed

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