Eggplant and Cottage Cheese Rolls
Wonderfully delicious eggplant rolls with aromatic tomato sauce. Enjoy the eggplant and cottage cheese rolls from a master chef. Cut the eggplants
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Baking pan
- Spoon
- Spatula
Ingredients
- eggplants - 2 pcs.
- tomatoes - 1 - 2 pcs.
- olive oil
- parmesan
- cottage cheese - 7 oz (200 g)
- lime - 1/2 pc., juice
- garlic - 1 clove
- thyme - 1 pinch
- salt
- black pepper
- canned tomatoes - 1 pc.
- sugar - 1/2 tsp.
- salt - 1 tsp.
- basil - 1 tsp.
- oregano - 1/2 tsp.
- rosemary - 1/2 pinch
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