Eggplant rolls recipe with tomato, garlic, and herbs
Wash your eggplant and tomatoes. Slice the eggplant lengthways (the thinner the slices, the betterJ Season each slice with salt and pepper and let it stay for 5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 eggplant
- 2-3 tomatoes (depending on size of eggplant and tomatoes)
- ½ cup of flour
- Pepper, salt
- 2 cloves of garlic
- 3-4 tablespoons of olive, vegetable or sunflower oil
- 2 tablespoons of mayo
- Dill, parsley, basil.
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