Broccoli And Speck Pasta With Vincotto
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Keywords
- broccoli
- speck
- vincotto
- italian
- easy dinners
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Ingredients
- 700g broccoli, trimmed and cut into florets
- 1 long red chilli, thinly sliced
- 4 cloves garlic, sliced
- 300g speck, thinly sliced
- 2 tablespoons extra virgin olive oil, plus extra to serve
- sea salt
- cracked black pepper
- 400g truss cherry tomatoes
- 400g pappardelle
- ¼ cup (60ml) vincotto
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