The Monday Night - The Perfect Puree of Napa Valley
• 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 1/2 oz. Nolet’s Gin • 1 1/2 oz. St. Germain Elderflower Liqueur • Handful of Mint Leaves • 1/2 Lime juice
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Cooking tools:
- Muddler
- Mixing glass
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 1 oz. The Perfect Purée Pink Guava Puree, thawed
- 1 1/2 oz. Nolet’s Gin
- 1 1/2 oz. St. Germain Elderflower Liqueur
- Handful of Mint Leaves
- 1/2 Lime juiced
- 2 oz. Chilled club soda
- Mint Leaf (Garnish)
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