Brisket Nachos with Tomatillo-Avocado Salsa Recipe - Andrew Zimmern

Ingredients

• 1 medium bag tortilla chips
• 1/2 cup red onion, thinly sliced
• 1 cup fresh tomato, diced
• 1 cup canned black beans, rinsed and drained
• 1/4 cup pickled jalapeno slices , or more to taste
• 1/2 cup cilantro leaves
• 2 cups sharp cheddar cheese, grated
• 1 1/2 cups leftover brisket, chopped
• Tomatillo-avocado salsa , for serving